Category Archives: How To

Roasted Garlic Lamb Leg

Preparation Time: 10 minutes, plus 15 minutes resting time after cooking. Ingredients: 1 Easy carve lamb leg (300g per person recommended) 1 Tbsp olive oil 2 Crushed garlic cloves, 1 clove chopped into wedges Potatoes, peeled and chopped into¬†pieces¬†for roasting. … Continue reading

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Cooking Steak

Before cooking: This is a guide, your cook top, pan and heat setting may vary, but practice makes perfect. Buy steaks of even thickness. Steaks should be 20mm thick at least. When using a pan, ensure it is thick based. … Continue reading

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