Author Archives: Mark the Butcher

Welcome to the Waverton Quality Meats website!

Welcome to the new Waverton Quality Meats website and blog. We will be posting specials, recipes and the latest news, so keep an eye out! Come in and check our gluten free gourmet sausage selection, great selection of steaks or … Continue reading

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Roasted Garlic Lamb Leg

Preparation Time: 10 minutes, plus 15 minutes resting time after cooking. Ingredients: 1 Easy carve lamb leg (300g per person recommended) 1 Tbsp olive oil 2 Crushed garlic cloves, 1 clove chopped into wedges Potatoes, peeled and chopped into¬†pieces¬†for roasting. … Continue reading

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Cooking Steak

Before cooking: This is a guide, your cook top, pan and heat setting may vary, but practice makes perfect. Buy steaks of even thickness. Steaks should be 20mm thick at least. When using a pan, ensure it is thick based. … Continue reading

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